Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
Based on a one-day training programme, this qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace. Candidates are assessed by assignment that requires the development of a HACCP plan.WHO NEEDS THIS QUALIFICATIONS?Managers and supervisors of all food manufacturing businesses responsible for the development of ...
Provider: KBA TRAINING CENTRE PTE. LTD.
These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.WHO NEEDS THIS QUALIFICATIONS?The CIEH Level 1 Award in Food Safety provide an ideal solution to staff induction training including:New employees with minimal or no prior food safety knowledge;Employe...
These International qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the Occupational Standards. The CIEH Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs. Tuition is in English but the final examination paper can be taken in English, Arabic,...
In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.WHO NEEDS THIS QUALIFICATIONS?Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develo...